OUR PHILOSOPHY
Our philosophy.
L’ESTIU is a Mediterranean restaurant with deep Spanish roots. Our seasonal à la carte menu brings a creative perspective to exceptional ingredients.
We seek out local fruit and vegetable growers, including organic farms, alongside carefully selected fish, seafood and meat. Wood fire brings depth to our cooking, while our rice dishes offer a personal interpretation of Valencian tradition.
THE CHEF
Lee Sae-bom
이새봄
A Korean chef drawn to the warmth and generosity of Mediterranean cooking. A student of chef Cho Hee-sook, Lee Sae-bom found her own culinary expression through the flavours of Spain and the Mediterranean.
L’ESTIU began as a small restaurant in Seochon. Two years later, it moved to Hannam-dong — a larger home, with a better-equipped kitchen and more room to welcome guests.
AT OUR TABLE
We look forward
to welcoming you.
Reservations are available exclusively through Catchtable.
GALLERY
A sense of L’ESTIU
FIND US
In the heart
of Hannam.
5 Daesagwan-ro 20-gil, Yongsan-gu
Seoul, Republic of Korea